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Roasted Brussels Skewers

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 lbs Brussels sprouts trimmed and halved
  • 8 oz bacon cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons balsamic glaze
  • 16-20 small wooden skewers soaked in water

Method
 

  1. Heat oven to 400°F; line large sheet with parchment.
  2. Alternate sprouts and bacon on skewers, starting and ending with sprout.
  3. Place on sheet; drizzle oil and sprinkle garlic powder, salt, and pepper.
  4. Roast 18-20 minutes, flipping halfway, until sprouts golden and crisp and bacon cooked through.
  5. Drizzle balsamic; serve immediately while warm.