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Roasted Brussels Skewers

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 lbs Brussels sprouts trimmed and halved
  • 8 oz bacon cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons balsamic glaze
  • 16-20 small wooden skewers soaked in water

Method
 

  1. Preheat your oven to 400°F and line a large baking sheet with parchment paper.
  2. Thread Brussels sprout halves and bacon pieces alternately onto each skewer, starting and ending with a Brussels sprout.
  3. Place skewers on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
  4. Roast for 18-20 minutes, flipping halfway through, until Brussels sprouts are golden and crispy and bacon is cooked through.
  5. Remove from oven and drizzle with balsamic glaze. Serve immediately while they're nice and warm.