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roast beef tea sandwiches cut into fingers with a peek of arugula, arranged on a white rectangular platter, in a wide horizontal shot, soft natural light, shallow depth of field, landscape orientation

Roast Beef Tea Sandwiches

Layers of thinly sliced roast beef with a creamy horseradish spread on soft, crustless bread.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 sandwiches
Ingredients Method

Ingredients
  

  • 8 slices wheat sandwich bread
  • 0.33 cup cream cheese softened
  • 1 tbsp prepared horseradish
  • 8 oz deli roast beef thinly sliced
  • 1 cup arugula
  • 0.25 tsp black pepper

Method
 

  1. Stir the cream cheese together with the horseradish and pepper.
  2. Spread the mixture over all the bread slices.
  3. Layer roast beef and arugula over half the slices and top with the rest.
  4. Trim the crusts and cut each sandwich into neat fingers before serving.