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Roast Beef Tea Sandwiches

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 tea sandwiches (approximately)
Ingredients Method

Ingredients
  

  • 8 slices wheat sandwich bread
  • 0.33 cup cream cheese softened
  • 1 tbsp prepared horseradish
  • 8 oz deli roast beef thinly sliced
  • 1 cup arugula
  • 0.25 tsp black pepper

Method
 

  1. Stir the cream cheese together with the horseradish and pepper.
  2. Spread the mixture over all the bread slices.
  3. Layer roast beef and arugula over half the slices and top with the rest.
  4. Trim crusts; cut each sandwich into neat fingers before serving.