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Roast Beef and Arugula Wrap

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Ingredients Method

Ingredients
  

  • 1 large tortilla
  • 4-5 slices roast beef
  • 1 cup fresh arugula
  • 2 tbsp horseradish sauce
  • Optional: 1/4 cup thinly sliced red onions

Method
 

  1. Instructions: 1 Lay the tortilla flat on a clean surface.
  2. Spread the horseradish sauce evenly over the tortilla.
  3. Arrange the slices of roast beef evenly over the sauce.
  4. Add the fresh arugula on top of the roast beef.
  5. If desired, sprinkle thinly sliced red onions over the arugula for an extra layer of flavor.
  6. Carefully roll the tortilla tightly around the fillings to form a wrap.
  7. Slice the wrap in half or into smaller sections, depending on your child’s preference.
  8. Pack the Roast Beef and Arugula Wrap in your child’s lunchbox with a small side of fruit or veggie sticks.
  9. Notes: For a milder flavor, you can substitute the horseradish sauce with Dijon mustard or mayonnaise. This wrap can be made the night before and stored in the refrigerator for a quick grab-and-go lunch.