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golden phyllo cups filled with creamy ricotta and spinach arranged on a serving platter, in a wide horizontal shot, natural light, shallow depth of field, landscape orientation

Ricotta and Spinach Phyllo Bites

Baked until golden for an elegant warm appetizer, these flaky phyllo cups are filled with creamy ricotta and spinach.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 24 mini phyllo shells
  • 1 cup ricotta
  • 1 cup frozen spinach thawed and squeezed dry
  • 0.25 cup Parmesan grated
  • 1 clove garlic minced
  • 1 egg

Method
 

  1. Preheat the oven to 375F and place the phyllo shells on a baking sheet.
  2. Mix the ricotta, drained spinach, Parmesan, garlic, and egg until combined.
  3. Spoon the filling into each phyllo shell.
  4. Bake 18-20 minutes until the filling is set and the shells are golden.
  5. Let cool a few minutes and serve warm.

Notes

Squeeze the spinach really dry or the filling turns watery.