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a creamy coconut Thai tomato soup in a wide bowl with a swirl of coconut milk and torn cilantro, in a wide horizontal shot, on a dark wood table with chopsticks nearby, natural light, shallow depth of field, landscape orientation

Rich Coconut Thai

With the addition of coconut milk and Thai red curry, even a simple tomato soup transforms into a richly textured and beautifully aromatic soup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 tbsp coconut oil
  • 1 onion diced
  • 2 tbsp red curry paste
  • 28 oz crushed tomatoes
  • 1 cup vegetable broth
  • 1 can coconut milk
  • 1 tbsp fish sauce
  • 1 tsp brown sugar
  • 2 tbsp fresh cilantro chopped

Method
 

  1. Soften the onion in the coconut oil for 5 minutes.
  2. Stir in the red curry paste and cook 1 minute until fragrant.
  3. Add the tomatoes, broth, coconut milk, fish sauce, and brown sugar and simmer 15 minutes.
  4. Blend smooth, then top with fresh cilantro before serving.

Notes

Swap fish sauce for soy sauce to keep it vegetarian.