Ingredients
Method
- Heat the oven to 325°F.
- Mix the cookie crumbs with melted butter.
- Press the mixture into a 9-inch springform pan.
- Beat the cream cheese and sugar until smooth.
- Add the eggs one at a time.
- Stir in chocolate, vanilla, and sour cream.
- Pour the batter over the crust.
- Bake for 60 minutes.
- Cool the cheesecake, then chill it for at least 4 hours.
- Slice with a warm knife for clean edges.