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cocoa-dusted chocolate rum balls piled wide in a shallow festive bowl on a dark table, a few loose balls and cocoa nearby, moody natural light, shallow depth of field, horizontal landscape composition

Rich Chocolate Rum Balls

Cocoa-covered, rum-spiked truffles made with cookie crumbs - No baking required!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 30 balls
Ingredients Method Notes

Ingredients
  

  • 2.5 cups crushed chocolate cookies
  • 1 cup powdered sugar
  • 1/4 cup cocoa powder
  • 3 tbsp dark rum
  • 3 tbsp corn syrup
  • 1/3 cup cocoa powder for rolling

Method
 

  1. Mix the crushed cookies, powdered sugar, and cocoa in a bowl.
  2. Stir in the rum and corn syrup until the mixture holds together.
  3. Roll into small balls with your hands.
  4. Roll each ball in cocoa powder to coat.
  5. Chill for at least an hour before serving.

Notes

These are for the adults, so keep them on a separate plate from the kid treats.