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a rich broccoli cheddar soup in a wide bowl, thick and golden-orange with bright green broccoli florets and a sprinkle of shredded cheddar, on a cozy wooden table with a spoon, natural light, shallow depth of field, landscape orientation

Rich Broccoli Cheddar

A velvety base cheesy broccoli soup with sharp cheddar.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 4 cups broccoli florets
  • 2 tbsp butter
  • 1 onion diced
  • 1 carrot grated
  • 3 cloves garlic minced
  • 3 cups chicken broth
  • 1.5 cups whole milk
  • 2 cups sharp cheddar shredded
  • 2 tbsp cornstarch
  • 1 tsp salt

Method
 

  1. Melt the butter on Sauté and cook the onion and grated carrot for 3 minutes, then add garlic.
  2. Add the broccoli and broth. Seal and pressure cook on High for 3 minutes, then quick release.
  3. Whisk the cornstarch into the milk, then stir it into the pot on Sauté until slightly thickened.
  4. Turn off the heat and stir in the cheddar a handful at a time until smooth and melted.
  5. Season with salt, mash some broccoli if you like it thicker, and serve.

Notes

Shred your own cheese — pre-shredded won't melt as smoothly.