Ingredients
Method
- Press the graham crumbs and butter into a springform pan.
- Beat the cream cheese, mascarpone, and powdered sugar until silky smooth.
- Fold in the whipped cream and spread thickly over the crust.
- Drizzle generously with caramel and chocolate and pile on the pecans.
- Chill at least 4 hours until set before slicing.
Notes
Mascarpone makes the filling especially rich and luxurious.
