Ingredients
Method
- Melt the chocolate chips and peanut butter together until smooth.
- Pour the mixture over the cereal in a large bowl and gently toss to coat.
- Add the powdered sugar to a large zip-top bag, pour in the cereal, and shake until coated.
- Spread on a baking sheet to cool and set for 10 minutes.
- Toss the coated cereal with the pretzels, candies, and marshmallows.
- Scoop into bowls or bag it up for snacking.
Notes
Store in an airtight container so it stays crunchy all week.
