Go Back
a bowl of creamy peanut butter cheesecake dip topped with chopped candy in a wide horizontal shot, surrounded by graham crackers and pretzels on a platter, natural light, shallow depth of field, landscape orientation

Reese's Peanut Butter Cheesecake Dip

A no-bake peanut butter cheesecake dip whipped up and filled with Reese's pieces that is great to dip cookies and pretzels in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 3/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 tsp vanilla extract
  • 8 mini Reese's cups chopped

Method
 

  1. Beat the cream cheese, peanut butter, powdered sugar, and vanilla until smooth and fluffy.
  2. Gently fold in the whipped topping.
  3. Stir in half the chopped mini Reese's.
  4. Spread the dip into a serving bowl and top with the remaining Reese's.
  5. Chill at least 30 minutes to firm up.
  6. Serve with graham crackers, pretzels, and apple slices for dipping.

Notes

A little drizzle of melted chocolate on top makes it look extra fancy.