Ingredients
Method
- Preheat oven to 325 degrees F; foil-wrap springform pan.
- Press cookie crumbs and butter into pan for crust.
- Beat cream cheese, peanut butter, and sugar smooth; add eggs individually.
- Fold in chopped Oreos; pour batter over crust.
- Bake 55 to 65 minutes until just set; cool slowly with oven door cracked.
- Chill at least 4 hours; top with chopped Reeseās and extra Oreo crumbs before serving.
Notes
Save a few whole cookies to stand up around the edge for a fun finish.