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Reese's Cookie Dough Cheesecake

Print Recipe
Prep Time 35 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 24 oz cream cheese softened
  • 3/4 cup creamy peanut butter
  • 1 cup sugar
  • 3 large eggs
  • 1 cup edible cookie dough in pieces
  • 8 Reese's peanut butter cups chopped, for topping

Method
 

  1. Preheat oven to 325 degrees F; foil-wrap springform pan.
  2. Press graham crumbs and butter into pan for crust.
  3. Beat cream cheese, peanut butter, and sugar smooth; add eggs individually.
  4. Fold in half the cookie dough pieces; pour batter over crust.
  5. Bake 55 to 65 minutes until just set; cool slowly with oven door cracked.
  6. Chill at least 4 hours; top with remaining cookie dough and chopped Reese’s before serving.

Notes

Use heat-treated flour in the cookie dough so it is safe to eat raw.