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glasses of fluffy peanut butter cheesecake mousse layered with crushed peanut butter cups in a wide horizontal shot, on a marble surface with spoons, natural light, shallow depth of field, landscape orientation

Reese's Cheesecake Mousse

Peanut butter cheesecake mousse with crushed Reese's candy bars. The dessert is light and no-bake, and is served in cups.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 3/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1.5 cups heavy cream
  • 1 tsp vanilla extract
  • 6 Reese's cups chopped

Method
 

  1. Beat the cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
  2. In a separate bowl, whip the heavy cream to stiff peaks.
  3. Gently fold the whipped cream into the peanut butter mixture.
  4. Spoon a layer of mousse into serving cups, add a layer of chopped Reese's, then more mousse.
  5. Top with the remaining chopped Reese's.
  6. Chill at least 1 hour before serving.

Notes

Fold gently to keep the mousse light and airy.