Go Back
Reese's Cheesecake Mousse

Reese's Cheesecake Mousse

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 3/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1.5 cups heavy cream
  • 1 tsp vanilla extract
  • 6 Reese's cups chopped

Method
 

  1. Beat cream cheese, peanut butter, powdered sugar, and vanilla smooth.
  2. Separately whip heavy cream to stiff peaks.
  3. Gently fold whipped cream into peanut butter mixture.
  4. Layer mousse, chopped Reese’s, then more mousse in serving cups.
  5. Top with remaining chopped Reese’s.
  6. Chill at least 1 hour before serving.

Notes

Fold gently to keep the mousse light and airy.