Ingredients
Method
- Preheat oven to 350 degrees F; grease 9x13 pan.
- Prepare brownie batter; spread three-quarters in pan.
- Beat cream cheese, peanut butter, sugar, and egg smooth.
- Dollop cheesecake mixture and remaining brownie batter on top; swirl with knife.
- Scatter Reeseās pieces and chocolate chips on top.
- Bake 35 to 40 minutes until set. Cool completely; chill 1 hour before cutting.
Notes
Chilling firms up the swirl so the squares hold their shape.
