Ingredients
Method
- Preheat oven to 325 degrees F; parchment-line 9x13 pan.
- Mix cookie crumbs and melted butter; press into pan bottom.
- Beat cream cheese, peanut butter, and sugar smooth; beat in eggs.
- Pour batter over crust; scatter mini Reeseās on top.
- Bake 30 to 35 minutes until center sets.
- Cool; chill at least 3 hours before lifting out and cutting bars.
Notes
Use the parchment overhang to lift the whole slab out for tidy cuts.