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A glass jar filled with red velvet overnight oats, surrounded by scattered oats, a measuring cup, and a spoon on a wooden table

Red Velvet Overnight Oats

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk or plant-based milk
  • 1/2 cup Greek or plant-based yogurt
  • 1/4 cup roasted beets mashed
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract

Method
 

  1. Mash the roasted beets until smooth, then stir in the cocoa powder and maple syrup.
  2. Add the yogurt and vanilla and mix until the color is even.
  3. Stir in the oats and milk, then seal the jar.
  4. Refrigerate overnight and stir once before serving.

Notes

Use plant-based yogurt and milk to make this one completely non-dairy. The beets give both the color and an earthy sweetness.