Layer the flour whisked with cocoa and baking soda, then the sugar, white chocolate chips, and a sprinkle layer in a quart jar.

Seal and add a baking card.

To bake, mix with 1/2 cup softened butter, 1 egg, 1 tablespoon red food coloring, and 1 teaspoon vanilla.

Scoop onto a lined sheet and bake at 350 degrees for 10 to 12 minutes.

Cool before serving so they set up soft and tender.