Go Back
Red velvet cheesecake brownie

Red Velvet Cheesecake Brownies

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour 55 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 3 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 8 oz cream cheese softened
  • 1/4 cup sugar for the cheesecake swirl

Method
 

  1. Preheat oven to 350°F; parchment-line pan.
  2. Whisk butter, sugar, and eggs; fold in flour, cocoa, and red coloring.
  3. Beat cream cheese and 1/4 cup sugar smooth for swirl.
  4. Spread red batter in pan; dollop cheesecake mixture over it.
  5. Swirl together with knife.
  6. Bake 30 to 35 minutes; chill at least an hour before slicing.

Notes

Chilling is key here so the cheesecake swirl sets up cleanly.