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a wide horizontal platter of red velvet cheesecake brownies with bold red and creamy white marbled swirls, one cut to show the layers, on a marble board, natural light, shallow depth of field, landscape orientation

Red Velvet Cheesecake Brownies

Bright red velvet brownies mixed with cheesecake batter.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 3 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 8 oz cream cheese softened

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Whisk the butter, sugar, and eggs, then fold in the flour, cocoa, and red coloring.
  3. Beat the cream cheese with a little sugar until smooth for the swirl.
  4. Spread the red batter in the pan and dollop the cheesecake mixture over it.
  5. Swirl the two together with a knife.
  6. Bake for 30 to 35 minutes, then chill at least an hour before slicing.

Notes

Chilling is key here so the cheesecake swirl sets up cleanly.