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bright red fudge squares swirled with white chocolate on a white plate in a wide horizontal shot, red ribbon and evergreen sprigs beside them, soft bright light, shallow depth of field, landscape orientation

Red Velvet Cake Batter Fudge

Red velvet fudge that is smooth and creamy, has a cake batter flavor, and has a white chocolate drizzle.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 36 pieces
Ingredients Method Notes

Ingredients
  

  • 2 cups white chocolate chips
  • 1 can sweetened condensed milk 14 oz
  • 0.25 cup red velvet cake mix dry
  • 1 tsp vanilla extract
  • 0.5 cup white chocolate melted, for swirl

Method
 

  1. Line an 8x8 pan with parchment.
  2. Melt the white chocolate chips with the condensed milk over low heat until smooth.
  3. Stir in the dry cake mix and vanilla until fully combined and bright red.
  4. Spread into the pan and drizzle the extra melted white chocolate on top.
  5. Swirl with a knife, then chill 2 hours until firm and cut into squares.

Notes

Use heat-treated cake mix or microwave it briefly first, since it's eaten raw.