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deep red velvet brownies with white chocolate chips and a soft crumb in a wide horizontal shot, stacked on a white plate on a pale marble counter, natural light, shallow depth of field, landscape orientation

Red Velvet Beet Vegan Brownies

Naturally tinted vibrant red velvet brownies with beets and a gentle touch of cocoa.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1/4 cup cocoa powder
  • 1 cup sugar
  • 3/4 cup beet puree
  • 1/3 cup melted coconut oil
  • 1 tsp vanilla
  • 1/2 cup vegan white chocolate chips

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment.
  2. Whisk the flour, cocoa, and sugar together.
  3. Stir in the beet puree, coconut oil, and vanilla until the batter turns a deep red.
  4. Fold in the white chocolate chips and spread into the pan.
  5. Bake for 28 to 30 minutes until the center is set.
  6. Cool fully, then chill briefly before slicing into vivid squares.

Notes

Roast and puree the beets ahead so they're ready to go.