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Red Velvet Beet Vegan Brownies on a plate

Red Velvet Beet Vegan Brownies

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1/4 cup cocoa powder
  • 1 cup sugar
  • 3/4 cup beet puree
  • 1/3 cup melted coconut oil
  • 1 tsp vanilla
  • 1/2 cup vegan white chocolate chips

Method
 

  1. Preheat oven to 350F; parchment-line 8x8 pan.
  2. Whisk flour, cocoa, and sugar.
  3. Stir in beet puree, coconut oil, and vanilla until batter turns deep red.
  4. Fold in white chocolate chips; spread in pan.
  5. Bake 28 to 30 minutes until center sets.
  6. Cool fully; chill briefly before slicing squares.

Notes

Roast and puree the beets ahead so they're ready to go.