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cheese ravioli in marinara sauce in a wide horizontal shot, plump pasta pillows coated in red sauce with grated parmesan and basil, in a bowl on a light table, natural light, shallow depth of field, landscape orientation

Ravioli with Marinara Sauce

Tender cheese ravioli gently mixed with a garlic marinara sauce. This dish will still be warm and saucy when it’s time to eat lunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 package cheese ravioli 20 oz
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 2.5 cups marinara sauce
  • 0.25 cup parmesan cheese grated
  • salt and pepper to taste

Method
 

  1. Cook the ravioli according to package directions, then drain.
  2. Heat the olive oil and saute the garlic until fragrant.
  3. Pour in the marinara sauce and warm through.
  4. Gently fold the ravioli into the sauce.
  5. Stir in the parmesan, season, and spoon into a warm thermos.

Notes

Toss the ravioli in a little extra sauce so they don't stick together.