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Rasta pasta

Rasta Pasta

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 oz penne pasta
  • 1 red bell pepper sliced into strips
  • 1 yellow bell pepper sliced into strips
  • 1 green bell pepper sliced into strips
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 2 tbsp jerk seasoning
  • 1 1/2 cups heavy cream
  • 2 1/2 cups chicken broth
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish

Method
 

  1. Heat oil in a large deep skillet over medium-high; cook peppers and onion 5 minutes until starting to soften.
  2. Add garlic and jerk seasoning; stir 1 minute until fragrant.
  3. Stir in broth, cream, penne, thyme, salt, and pepper.
  4. Boil, then reduce heat to medium-low; simmer uncovered 15-18 minutes until pasta is al dente and sauce thickened, stirring frequently.
  5. Stir in Parmesan until melted and creamy.
  6. Garnish with parsley; serve immediately.