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golden muffins flecked with bright red raspberries and creamy white chocolate in a wide horizontal shot, on a pale ceramic plate with fresh raspberries scattered around on a soft linen surface, natural light, shallow depth of field, landscape orientation

Raspberry White Chocolate Muffins

Gentle muffins with vanilla, raspberries, and sweet white chocolate chips!
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Ingredients Method Notes

Ingredients
  

  • 2 cups flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1 cup milk
  • 1/3 cup melted butter
  • 2 large eggs
  • 1 tsp vanilla
  • 1 cup raspberries
  • 3/4 cup white chocolate chips

Method
 

  1. Preheat the oven to 375F and line a muffin tin.
  2. Whisk the flour, sugar, and baking powder in a large bowl.
  3. Combine the milk, melted butter, eggs, and vanilla in another bowl.
  4. Fold the wet into the dry until just mixed, then gently fold in the raspberries and white chocolate chips.
  5. Divide among the cups and bake 20 to 22 minutes until golden.
  6. Cool in the pan for 5 minutes before moving to a rack.

Notes

Use frozen raspberries straight from the freezer so they hold their shape.