Ingredients
Method
- Stir the oats, coconut milk, vanilla and maple syrup together in a jar.
- Fold in half of the raspberries and half of the chocolate chips.
- Seal and refrigerate overnight.
- Top with the remaining raspberries and chocolate chips before serving.
Notes
White chocolate chips blend better with the raspberry flavor, but regular mini chips work too. Saving some berries for the top keeps the color vibrant.
