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fudgy brownies with bright raspberry swirls on top cut into squares, in a wide horizontal shot on a dark slate board with fresh raspberries scattered around, moody natural light, shallow depth of field, landscape orientation

Raspberry Swirl Brownies

Thick chocolate brownies with swirling raspberry jam.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter melted
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup cocoa powder
  • 3/4 cup all-purpose flour
  • 1/2 cup raspberry jam
  • 1/2 tsp vanilla

Method
 

  1. Whisk the melted butter, sugar, eggs, and vanilla together.
  2. Stir in the cocoa and flour until just combined.
  3. Spread the batter into a lined 8x8 pan.
  4. Dollop the raspberry jam over the top and swirl through with a knife.
  5. Bake at 350F for 28-30 minutes until set, then cool before cutting.

Notes

Don't over-swirl or the marble pattern muddies together.