Go Back
Raspberry ripple brownie

Raspberry Ripple Brownies

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 1 cup fresh raspberries
  • 2 tbsp sugar for the sauce

Method
 

  1. Simmer raspberries and extra sugar until jammy; mash and cool.
  2. Preheat oven to 350°F; parchment-line pan.
  3. Whisk butter, sugar, and eggs; fold in flour and cocoa.
  4. Spread batter in pan; dollop raspberry sauce on top.
  5. Swirl with knife to ripple.
  6. Bake 28 to 30 minutes; cool before slicing.

Notes

Frozen raspberries work just as well as fresh for the sauce.