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Raspberry Pecan Sandies

Print Recipe
Prep Time 18 minutes
Cook Time 15 minutes
Total Time 33 minutes
Servings: 26 cookies
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 3/4 cup pecans finely chopped
  • 1/3 cup raspberry preserves

Method
 

  1. Cream butter and powdered sugar; add vanilla.
  2. Add flour and salt; fold in pecans.
  3. Roll into 1-inch balls; thumb-indent each.
  4. Fill wells with little raspberry preserves.
  5. Bake at 325F for 13 to 15 minutes until bottoms lightly golden; cool on pan to firm.

Notes

Toast the pecans first for a deeper, nuttier flavor.