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rustic oatmeal cookies flecked with oats and red raspberry on a wooden cutting board, in a wide horizontal shot, a glass of milk and scattered oats beside them, cozy natural light, shallow depth of field, landscape orientation

Raspberry Oatmeal Cookies

Raspberry and oat cookies with a chewy texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 24 cookies
Ingredients Method

Ingredients
  

  • 3/4 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1 egg
  • 1 tsp vanilla extract
  • 1.25 cups all-purpose flour
  • 1.5 cups rolled oats
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 3/4 cup fresh raspberries

Method
 

  1. Preheat oven to 350F and line baking sheets with parchment.
  2. Cream the butter and brown sugar, then beat in the egg and vanilla.
  3. Stir in the flour, oats, baking soda, cinnamon, and salt.
  4. Gently fold in the fresh raspberries.
  5. Scoop onto the sheets and bake 11 to 13 minutes until set and golden.
  6. Let cool on the pan 5 minutes before moving.