Ingredients
Method
- Heat oven to 350F; parchment-line sheets.
- Cream butter and brown sugar; beat in egg and vanilla.
- Add flour, oats, baking soda, cinnamon, and salt.
- Gently fold in raspberries.
- Scoop onto sheets; bake 11 to 13 minutes until set and golden.
- Cool on pan 5 minutes before moving.
