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Raspberry Meringue Clouds on a plate

Raspberry Meringue Clouds

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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 30 meringues
Ingredients Method Notes

Ingredients
  

  • 3 egg whites
  • 3/4 cup granulated sugar
  • 1/4 tsp cream of tartar
  • 1/2 tsp vanilla extract
  • 2 tbsp freeze-dried raspberry powder

Method
 

  1. Heat oven to 225F; parchment-line two sheets.
  2. Beat whites and cream of tartar foamy; add sugar spoonful by spoonful to stiff glossy peaks.
  3. Beat in vanilla; gently fold in raspberry powder for color and flavor.
  4. Pipe or spoon small clouds onto sheets.
  5. Bake 80 to 90 minutes until dry and crisp; turn oven off and cool completely inside to prevent cracking.

Notes

Make these on a dry day, since humidity makes meringues sticky.