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pink raspberry lemonade bars cut into squares in a wide horizontal shot, arranged on a pale plate with fresh raspberries and lemon, bright natural light, shallow depth of field, landscape orientation

Raspberry Lemonade Bars

A no-bake creamy raspberry lemonade filling with a buttery bottom crust.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla wafer crumbs
  • 0.5 cup butter melted
  • 8 oz cream cheese softened
  • 14 oz sweetened condensed milk
  • 0.5 cup fresh lemon juice
  • 1 cup raspberries mashed

Method
 

  1. Mix the wafer crumbs with melted butter and press into a lined 8x8 pan.
  2. Beat the cream cheese with the condensed milk and lemon juice until smooth.
  3. Swirl in the mashed raspberries and pour over the crust.
  4. Chill at least 4 hours until firm, then cut into bars.

Notes

Strain the mashed raspberries if you'd rather skip the seeds.