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chocolate brownies with bright red raspberry jam swirls across the top in a wide horizontal shot, cut into squares on parchment with fresh raspberries scattered around, natural light, shallow depth of field, landscape orientation

Raspberry Jam Vegan Brownies

Chocolate brownies are swirled with raspberry jam for a nice fruity contrast.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup melted coconut oil
  • 1/2 cup plant milk
  • 1/3 cup raspberry jam
  • 1 tsp vanilla

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment.
  2. Whisk the flour, cocoa, and sugar, then stir in the coconut oil, plant milk, and vanilla.
  3. Spread the batter into the pan in an even layer.
  4. Dollop the raspberry jam over the top and swirl it through with a knife.
  5. Bake for 28 to 30 minutes until the edges are set.
  6. Cool fully, then chill briefly for clean swirled slices.

Notes

Warm the jam slightly so it swirls more easily.