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Raspberry Frosted Sugar Cookies

Print Recipe
Prep Time 25 minutes
Cook Time 11 minutes
Total Time 36 minutes
Servings: 20 cookies
Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 egg
  • 1.5 tsp vanilla extract
  • 2.75 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1.5 cups powdered sugar for frosting
  • 1/2 cup unsalted butter softened, for frosting
  • 3 tbsp raspberry jam for frosting

Method
 

  1. Cream 1 cup butter and granulated sugar; beat in egg and vanilla.
  2. Add flour, baking powder, and salt to form soft dough.
  3. Scoop thick rounds onto lined sheets; bake at 350F for 9 to 11 minutes until barely golden. Cool completely.
  4. Beat powdered sugar, 1/2 cup butter, and jam fluffy and pink.
  5. Generously swirl frosting over cooled cookies.