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Raspberry Coconut Macaroons

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 20 macaroons
Ingredients Method

Ingredients
  

  • 3 cups sweetened shredded coconut
  • 2/3 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 egg whites
  • 1/4 cup raspberry jam
  • 1/2 cup dark chocolate melted, for dipping

Method
 

  1. Heat oven to 325F; parchment-line sheet.
  2. Mix coconut, condensed milk, vanilla, and jam.
  3. Separately whip whites to stiff peaks; gently fold in.
  4. Scoop mounds onto sheet; bake 18 to 20 minutes until edges golden.
  5. Cool completely; dip bottoms in melted chocolate and set on parchment to firm.