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Raspberry Chocolate Chip Cookies

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Ingredients Method Notes

Ingredients
  

  • 3/4 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chips
  • 1 cup fresh raspberries

Method
 

  1. Heat oven to 350F; parchment-line sheets.
  2. Cream butter and both sugars; beat in egg and vanilla.
  3. Add flour, baking soda, and salt; fold in chocolate chips.
  4. Gently fold in raspberries, minimizing crushing.
  5. Scoop onto sheets; bake 10 to 12 minutes until edges golden.
  6. Cool on pan 5 minutes before transferring.

Notes

Fresh raspberries make these soft, so store them in the fridge.