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Raspberry Cheesecake with Cinnamon Roll Crust

Raspberry Cheesecake with Cinnamon Roll Crust

Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 1 refrigerated cinnamon roll dough 8-count tube
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1.5 cups raspberries
  • 2 tbsp sugar for the sauce

Method
 

  1. Preheat oven to 350°F. Press cinnamon roll dough into springform pan bottom; bake 12 minutes. Reduce oven to 325°F.
  2. Beat cream cheese and sugar smooth; add eggs and vanilla.
  3. Pour batter over par-baked cinnamon roll crust.
  4. Bake 55 to 60 minutes until just set; cool.
  5. Chill overnight until firm.
  6. Simmer raspberries and sugar into sauce; cool, then swirl on top before serving.

Notes

Press a few fresh raspberries into the top for a pretty finish.