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Raspberry Cheesecake Cookies

Print Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 20 cookies
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 4 oz cream cheese softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup raspberry jam

Method
 

  1. Beat butter, cream cheese, and sugar smooth and fluffy.
  2. Beat in egg and vanilla.
  3. Add flour, baking powder, and salt to form soft dough; chill 1 hour to firm.
  4. Scoop onto lined sheets; swirl jam into tops.
  5. Bake at 350F for 12 to 14 minutes until set but pale. Cool fully on rack; refrigerate.

Notes

Chilling the dough keeps these from spreading too thin.