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Ranch Veggie Wrap

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Ingredients Method

Ingredients
  

  • 1 large tortilla
  • 2-3 tbsp ranch dressing
  • 1/2 cup sliced bell peppers red, yellow, or green
  • 1/2 cup fresh spinach leaves
  • 1/4 cup shredded carrots
  • 1/4 cup cucumber slices
  • Optional: 1/4 cup shredded cheese

Method
 

  1. Instructions: 1 Lay the tortilla flat on a clean surface.
  2. Spread the ranch dressing evenly over the entire surface of the tortilla.
  3. Arrange the sliced bell peppers, fresh spinach leaves, shredded carrots, and cucumber slices over the ranch dressing.
  4. If desired, sprinkle shredded cheese over the veggies for extra flavor.
  5. Carefully roll the tortilla tightly around the veggie fillings to form a wrap.
  6. Slice the wrap in half or into smaller sections, depending on your child’s preference.
  7. Pack the Ranch Veggie Wrap in your child’s lunchbox with a small side of fruit or snack of choice.
  8. Notes: For added protein, you can include some cooked chicken strips or turkey slices. This wrap can be made the night before and stored in the refrigerator for a quick grab-and-go lunch.