Go Back

Ranch Pork Chop Sheet Pan Dinner

Ranch seasoning isn't just for salads, mama! These juicy pork chops get tons of flavor from ranch seasoning, and when you add crispy roasted potatoes and green beans, you've got a complete meal everyone will devour. It's comfort food at its finest with minimal effort!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 bone-in pork chops about 1-inch thick
  • 3 tablespoons ranch seasoning mix
  • 3 tablespoons olive oil divided
  • 1½ pounds baby potatoes quartered
  • 1 pound fresh green beans trimmed
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • Fresh parsley chopped for garnish

Method
 

  1. Preheat oven to 425°F and line a large sheet pan with aluminum foil or parchment paper.
  2. Pat pork chops dry with paper towels and rub with 1 tablespoon olive oil. Season generously on both sides with 2 tablespoons ranch seasoning.
  3. In a large bowl, toss quartered potatoes with 1 tablespoon olive oil, garlic powder, paprika, and remaining ranch seasoning.
  4. Spread potatoes on one half of the sheet pan. Place pork chops on the other half.
  5. Bake for 15 minutes.
  6. Remove from oven and add green beans to the pan with potatoes. Drizzle with remaining olive oil and sprinkle with black pepper. Toss to coat.
  7. Return to oven and bake for another 8-10 minutes, until pork chops reach an internal temperature of 145°F and vegetables are tender.
  8. Let pork chops rest for 5 minutes, then garnish with fresh parsley and serve hot.