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a ranch chicken burrito bowl with cubed chicken, rice, black beans, corn, and shredded cheddar, on a bright kitchen table, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Ranch Chicken Burrito Bowls

Ranch-seasoned chicken with rice, beans, and corn for a build-your-own burrito bowl.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb boneless skinless chicken breasts cubed
  • 1 oz ranch seasoning mix
  • 2 cups cooked rice
  • 1 cup black beans drained
  • 1 cup corn kernels
  • 1 cup shredded cheddar
  • 2 tbsp olive oil

Method
 

  1. Toss the cubed chicken with ranch seasoning.
  2. Heat oil in a skillet over medium-high and cook the chicken until browned and cooked through, about 7 minutes.
  3. Warm the black beans and corn together in a small pan.
  4. Layer rice, chicken, beans, corn, and cheese into bowls.
  5. Divide into containers and add toppings when serving.

Notes

A spoonful of salsa or a little extra ranch on top right before eating is chef's kiss.