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glossy stir-fried ramen noodles tangled with broccoli, carrots, and red peppers in a shallow bowl, in a wide horizontal shot, chopsticks resting across the rim on a wooden table, bright natural light, shallow depth of field, landscape orientation

Ramen Stir-Fry with Veggies

Saucy stir-fried ramen with veggies.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 servings
Ingredients Method

Ingredients
  

  • 3 packs instant ramen seasoning discarded
  • 1 tbsp sesame oil
  • 1 cup broccoli florets
  • 1 carrot julienned
  • 1/2 cup snap peas
  • 1/2 red bell pepper sliced
  • 3 tbsp soy sauce
  • 1 tbsp honey

Method
 

  1. Boil the ramen noodles for 2 minutes until just barely tender, then drain.
  2. Heat the sesame oil in a skillet and stir-fry the broccoli, carrot, snap peas, and bell pepper for 4 minutes.
  3. Whisk the soy sauce and honey together and pour it in.
  4. Add the drained noodles and toss everything together for 2 minutes until coated and glossy.
  5. Cool slightly and pack into lunch containers.