Ingredients
Method
- Place the ramen noodles and water in a large microwave-safe bowl.
- Microwave on high for 3 to 4 minutes until the noodles soften.
- Stir in the seasoning packet, soy sauce, and sesame oil.
- Crack the egg into the hot broth and microwave 1 more minute until just set.
- Top with sliced green onion and slurp away.
Notes
Use a roomy bowl so the broth doesn't bubble over the sides.
