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a vibrant ramen Buddha bowl with neat sections of green edamame, purple cabbage, cucumber, and carrot ribbons, in a wide horizontal shot, a small dish of peanut sauce on a light wood table, bright natural light, shallow depth of field, landscape orientation

Ramen Noodle Buddha Bowl

A colorful ramen bowl stacked with vegetables, edamame, and sauce.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 packs instant ramen seasoning discarded
  • 1/2 cup shelled edamame
  • 1/2 cucumber sliced
  • 1/2 cup shredded red cabbage
  • 1 carrot ribboned
  • 2 tbsp peanut sauce

Method
 

  1. Boil the ramen noodles for 3 minutes, drain, and rinse cool.
  2. Divide the noodles into two bowls or containers.
  3. Arrange the edamame, cucumber, cabbage, and carrot in neat sections on top.
  4. Drizzle each with peanut sauce or pack the sauce on the side.
  5. Keep chilled until lunch.

Notes

Pack the sauce separately so the noodles don't get soggy.