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a ramen burrito wrap sliced open to reveal noodles, melty cheese, black beans, and corn, in a wide horizontal shot, the foil peeled back on a wooden board with salsa nearby, warm natural light, shallow depth of field, landscape orientation

Ramen Burrito Wrap

A tortilla wrap filled with seasoned ramen, beans, and cheese.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 wraps
Ingredients Method Notes

Ingredients
  

  • 2 packs instant ramen with seasoning
  • 2 large flour tortillas
  • 1/2 cup black beans drained
  • 1/2 cup shredded cheddar
  • 2 tbsp salsa
  • 1/4 cup corn

Method
 

  1. Cook the ramen for 3 minutes, drain, and toss with half the seasoning packet.
  2. Warm the tortillas so they fold without cracking.
  3. Layer each with noodles, black beans, corn, cheddar, and a spoonful of salsa.
  4. Fold in the sides and roll up tightly into a burrito.
  5. Wrap in foil and pack for an easy handheld lunch.

Notes

Toast the wrapped burrito in a dry pan for a minute if you want crisp edges.