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a golden ramen frittata cut into wedges showing noodles, cheese, and ham inside, in a wide horizontal shot, a slice lifted onto a plate on a sunny kitchen counter, warm natural light, shallow depth of field, landscape orientation

Ramen and Cheese Frittata

A fluffy baked egg frittata with ramen noodles and melted cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 packs instant ramen cooked and drained
  • 6 eggs
  • 1/2 cup milk
  • 1 cup shredded mozzarella
  • 1/4 cup diced ham
  • 1 pinch salt

Method
 

  1. Preheat oven to 375F and grease an oven-safe skillet or pie dish.
  2. Whisk the eggs with the milk and salt.
  3. Stir in the cooked noodles, mozzarella, and diced ham.
  4. Pour into the dish and bake 18 to 20 minutes until set and golden.
  5. Cool, slice into wedges, and pack for lunch.

Notes

Slices are just as tasty cold, so no microwave needed at school.