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a rainbow arrangement of fresh vegetables around a bowl of creamy herb dip on a large round platter, in a wide horizontal shot, natural light, shallow depth of field, landscape orientation

Rainbow Veggie Platter

An assortment of colorful fresh vegetables with a herb yogurt dip in the middle.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup cherry tomatoes
  • 1 red bell pepper sliced
  • 2 carrots cut into sticks
  • 1 cup sugar snap peas
  • 1 cup purple cauliflower florets
  • 1 cup Greek yogurt
  • 2 tbsp fresh dill minced

Method
 

  1. Wash and cut all the vegetables into easy-to-grab pieces.
  2. Stir the dill into the Greek yogurt to make a quick dip and place it in a bowl.
  3. Set the dip bowl in the center of a large round platter.
  4. Arrange the vegetables around the bowl in rainbow color order.
  5. Serve chilled.

Notes

Prep the veggies a day ahead and store in water-filled containers to stay crisp.