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Rainbow Veggie Cups

Print Recipe
Ingredients Method Notes

Ingredients
  

  • 1 cup cherry tomatoes
  • 1 cup baby carrots
  • 1 cup yellow bell pepper sliced
  • 1 cup cucumber slices
  • 1 cup purple cauliflower chopped (or any other colorful veggies you love)
  • 1 cup ranch dressing for dipping

Method
 

  1. Wash and prepare vegetables; cut peppers and cucumber into sticks or rounds.
  2. Layer small cups with tomatoes, carrots, yellow pepper, cucumber, then purple cauliflower.
  3. Add a dollop of ranch to each or serve alongside for dipping.
  4. Arrange cups on a large tray or platter.
  5. Serve immediately.

Notes

You can swap out the veggies for whatever you have on hand. Broccoli, celery, and snap peas also work great! These cups are perfect for meal prepping. Just keep the dressing separate until ready to serve. Great snack option for picky eaters – the fun presentation might just get them to eat more veggies!