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crispy roasted radish chips piled beside a small bowl of creamy aioli on a wooden board in a wide horizontal shot, lemon wedge, natural daylight, shallow depth of field, landscape orientation

Radish Chips with Aioli

Thinly sliced radishes are roasted until they are crispy and served with a lemon garlic aioli.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb radishes thinly sliced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/3 cup mayonnaise
  • 1 clove garlic minced
  • 1 tbsp lemon juice

Method
 

  1. Preheat the oven to 425F and line a baking sheet with parchment.
  2. Toss the radish slices with olive oil and salt, then spread in a single layer.
  3. Roast 18 to 20 minutes, flipping halfway, until crisp and browned at the edges.
  4. Meanwhile stir the mayo, garlic, and lemon juice together for the aioli.
  5. Serve the radish chips warm with the aioli for dipping.

Notes

Slice the radishes thin and evenly so they crisp at the same rate.