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a wide horizontal bowl of quinoa tabbouleh bright with green parsley, red tomato, and cucumber, lemon wedge on the rim, on a white surface, natural light, shallow depth of field, landscape orientation

Quinoa Tabbouleh Salad

Quinoa salad with a lemony dressing and loads of parsley, tomato, and cucumber.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup quinoa
  • 1 cup fresh parsley chopped
  • 1 cup cucumber diced
  • 1 cup tomatoes diced
  • 1 lemon juiced
  • 3 tbsp olive oil

Method
 

  1. Cook the quinoa according to package directions and let it cool.
  2. Combine the cooled quinoa with parsley, cucumber, and tomato.
  3. Whisk lemon juice, olive oil, salt, and pepper.
  4. Toss the salad with the dressing and serve chilled.

Notes

Make it ahead; the flavor only gets better.