Go Back
two golden toasted burritos sliced to show the quinoa and bean filling in a wide horizontal shot, salsa and lime on the side, set on a bright counter, natural light, shallow depth of field, landscape orientation

Quinoa and Black Bean Burritos

A warm tortilla is a portable meal with fluffy quinoa, black beans, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burritos
Ingredients Method Notes

Ingredients
  

  • 1 cup quinoa rinsed
  • 1 can black beans drained
  • 1 cup corn
  • 1 cup shredded cheese
  • 1 tsp cumin
  • 4 large tortillas
  • 1 tbsp olive oil

Method
 

  1. Cook the quinoa in 2 cups of water until fluffy.
  2. Stir in black beans, corn, cumin, and a drizzle of oil.
  3. Warm the tortillas to make them pliable.
  4. Fill each with the quinoa mixture and cheese, then roll up tightly.
  5. Toast seam-side down in a skillet until golden.

Notes

Wrap in foil to take these on the go.